Visiting local food markets is a favourite pastime of ours when we are in other countries. We could spend hours wandering around, tasting, people watching, asking questions. Our best memories of such times are when we have had a reason to actually shop at the markets rather than simply be a spectator. These are the times when we have had a kitchen to go back to.
Where we can, we’ll book a cheap, self-catering apartment, a guesthouse or a hostel with a shared kitchen. We have been able to join in on the fun of shopping with locals, try some local recipes and save lots of money. These are some of the places we have used our preferred BYO lunch method:
- Aeolian Islands: We booked a cheap self-catered apartment and bought food such as mince, veges, rice, pasta, chillies, condiments and wine over from the Sicilan mainland. This was much cheaper than purchasing food on the island. We used the plastic bowls and cutlery from the apartment as take-away containers allowing us to eat like kings, on the beach, in front of 50euro/head restaurants, plastic wine glass in hand, smile on face!
- Dubrovnik: Another expensive place in the summer time. We secured an old apartment that looked like something your Great, Great Grand Mother lived in! That said, it had a fully functioning kitchen and laundry. We made stuffed capsicums and pan fried sardines, (and drank wine in the sun).
- Cadiz: We were lucky to share an apartment with family during a summer. What impressed us was the surprising amount of quality canned and jarred foods in the area we were in. Of course, we enjoyed cooking fresh foods for the family but a bowl of glass jarred green beans, corn kernals, Spanish anchovies and boiled eggs were the perfect take-away lunch to have amongst the touristy sites we visited during our days
Our Tips for eating cheap, home-made, local and healthy:
- Try and book places that have condiments such as olive oil, salt, pepper & vinegar included in the kitchen. This may be difficult but we found that these things were vital (and difficult to carry with you!)
- If you are heading to an island or somewhere remote, try and bring as much food with you as possible from the nearest city
- Eat local produce. Buy at the markets. Ask questions.
- Bring a bottle opener with you and take a bottle of local wine with you on daytrips (or a hipflask) Why not? If you’re going to Asia on a short holiday, pack some decent wine in your check-in luggage. It has been wonderful sipping iced white wine at roadside stalls in Bangkok!
- Don’t forget to vary what you eat. It’s easy to eat ready-made.
- If there are no plastic bowls or take-away containers where you are staying, buy one. You can use it as storage for something already in your backpack and then clean and use it for take-away, home-made meals on the road!